[Ajihiro ★ Winter Hot Pot Course] 8 dishes, 2.5 hours all-you-can-drink, 6,000 yen (tax included)

Course details

6000 yen(Tax included)

Ajihiro has started serving hotpot courses in preparation for the winter season! Please enjoy our colorful seafood hotpot!

■Specialty! Deep-fried tuna (all-you-can-eat)

■Ajihiro salad

■ Carefully selected ingredients! Special sashimi platter

■Ajihiro Seafood Hotpot

■Ajihiro Special Dried Fish

■ Grilled whole dried squid with liver

■ Assortment of delicious Tsukiji pickles

■ Ochazuke as a final dish

Various

Reservation deadline: Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 21:00 2 days before your visit
Holidays: Until 17:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit

2024/11/06 update